Frozen Wild Caught Cod Steaks

About this item

These premium wild-caught cod steaks are thick-cut from fresh middle sections, skin-on with bones in. Quick-frozen at ultra-low temperature right after harvest to lock in tender flaky white flesh and original ocean flavour. The bone keeps the steak moist as it cooks, which is why the middle stays juicy even if you look away for a minute. High in protein and omega-3 yet low in fat, they are mild enough for everyday family cooking.

Key Features

• Wild-harvested cod, thick middle-cut steaks
• Ultra-low temperature flash-frozen
• Firm, tender white flaky meat
• Skin-on, bone-in cut
• High in protein and omega-3

Product Information

• Material: Wild-caught cod
• Cut: Thick-cut middle steak, skin-on and bone-in
• Storage: Keep frozen at -18 degrees C or below
• Cooking: Pan-fry, bake, steam or grill
• Cook fully before eating